Argentina
Argentina may be the world's fifth largest wine producer, yet its rise to the international spotlight has only really happened in recent years. Economic stability has encouraged much new investment in technology and vineyards at ever higher altitudes. This has led to fruitier wines more in line with western tastes.
The altitudes of Argentina's newest vineyards — some as high as 2400 meters — are simply incredible. Warm days and cool nights are assured at such altitudes and dry mountain climate guards against vine disease.
|
Lush Argentine vineyards thrive at the foothills of the Andes.
|
In the last five years, Argentina has shown that Malbec is indeed a world class grape. It is the country's most widely planted variety and accounts for its finest reds. But that is only part of the story for the list of premium varieties is long. Cabernet Franc, Merlot, and Syrah are joined by more eclectic grapes such as Tannat, and Bonarda. Among whites, Chardonnay, Viognier, Verdelho and Torrontés thrive.
Investment from famous names such as Moët Chandon, Kendall Jackson, the Lurton Brothers (of Bordeaux) and international giant Pernod Ricard (owners of Jacob's Creek) lend weight to the wide spread optimism for Argentina's wine future.
